Friday, December 30, 2011
Day two: PULLED PORK!
So i'll start with apologizing for not getting a picture of the Meat all seasoned and ready for the smoker! Ok so when I got the Sausage meat I got it in a 2 pack (15# of sausage in one day is toooo much) So I kept the smaller Pork Butt for Pulled Pork! This one is pretty Easy: Pulled pork 1 pork butt(it's good because it has a nice little fat cap that bastes the meat as it cooks) salt/Pepper Garlic Powder Cayenne Sprinkle the fat cap , the bottom, the sides, then open it (there is an opening naturally where the bone used to be) season in there too! Ok my family has a Trager smoker/Grill(it's awesome!) So to start I turned on the smoke and let the Meat smoke for a bit to get a little flavor.