This Is my attempt at Lasagna With fresh pasta, Like most the the things I try for this blog, This was a learning Experience.
I used the same pasta from ( This Post) and the sauce I made for that post aswell
1# Ap Flour
4-6 Eggs Depending on size( I used Eggs from our chickens , they are small so I used 5 and an extra yolk
Start by Making a well in the Flour and beating your eggs
Mix up the Cheese Mixture, it's a quart of Ricotta, I added Garlic powder, and Italian herbs and an egg mix it alll together and keep to the side.
The lasagna pasta rolls out the same way as the other pasta I made, roll it out a bit by hand then if you have one run it through your pasta machine on the highest number a few times then go down one number ... etc My roller ranges from 7-1 I stop at 2
Make sure the past is floured so it doesn't stick to the rollers, especially when it's thin
first run of pasta through the Lasagna Cutter attachment on my machine , this cuts way smaller pasta than normal , I cut them long , next time I'd cut them to 13inches so they'd fit perfectly in the pan
Goin for the longest run of pasta i've tried !
I layed down some hot sauce first in the pan (it's my bolognese with some added mushrooms and peppers)
Then a Layer of fresh pasta, It will cook through in the oven so no need to precook it, If I were to make this again I'd double the amount of sauce and I would thin it out a bit. with the amount of sauce I had and how much the Noodles absorbed cooking, This lasagna was lacking sauce after the pasta layer the riccota mixture on top in spoonfuls then smoothing out
keep alternating sauce then noodles then cheese mixture when I got the last layer of pasta I combined the little sauce I had with the cheese and made that the top layer
Then I added Shredded mozz so the top got all brown and goooey cheesy tasty
With the pre-rolled pasta I didn't need for lasagna and ran it through the angel hair blade on my machine, cooked it off, and oiled it so it could be eaten another day.
Finished Lasagna! I forget how long it took but I cooked it at 350 for 30-45ish... then heated the cheese under the broiler to get it all delicious!!!!
corner Piece !!! It was pretty tasty! it could have used a lil more sauce Like I mentioned before...