I love pork!
so when I get the chance I cook with it, But I also Like Money so When I find a way to increase my pork intake and Decrease my money output I am stoked!
The best way to do this for me is to go to my local Cash N carry (restaurant supply store/grocery) and Buy a Pork loin and cut it down to size and freeze portions of it for later use
it is a flat 2$ a pound for a porn loin at C'n'C so I picked up the 7.3 # loin for about 15 bucks
and split it into 3 meals worth of meat for about 6 people each And utilized the Scrap to fortify a stock
so this is a post about how I went about doing that ( sorry for the lact of some process pictures I only have 2 hands and didn't want a porky camera
2/3rd's of the Pork loin